East-Meets-West Wine Pairing Dinner
Wednesday, 29 November

Time: 7pm-10pm

Venue: Meyer Room 

Fees: $68 Member | $78 Guest

Closing Date: 22 November

Sliced Suckling Pig layered with Foie Gras, Chilled Cherry Tomato with Plum, Fresh Crab Meat Salad with Shredded Fungus
Bianco di Volpaia 2014

Double-boiled Shark’s Cartilage Soup with Fish Maw and Conpoy
Bianco di Volpaia 2014

Oven-baked Sea Perch Fillet with Broccoli in Barbecued Honey Sauce
Pan-fried Beef Steak with Sesame Dressing Japanese Style
Chianti Classico DOCG 2015

Poached Mee Sua with Local Lobster and Black Truffle Oil
Chianti Classico Reserva DOCG 2011

Chilled Avocado Cream topped with Jelly and Vanilla Ice-cream served in whole Thai Coconut
Vin Santo del Chianti Classico 2007

For reservations, please call Joyce at 6342 3674 or email JoyceG@sswimclub.org.sg.