Burgundy Wine & Gourmet Dinner
Friday, 13 April

Featuring culinary creations by Chef Chun and fine wines from Albert Bichot, an estate that has produced many critically acclaimed vintages wines.

Time: 7pm to 9.30pm
Venue: Jackson Miller
Fees: $88 (Member) | $98 (Guest)

Fresh Wild Atlantic Oyster Served Two Ways
Maison Albert Bichot-Crémant de Bourgogne, Brut

Langoustine Ravioli with Avruga Caviar 
Maison Albert Bichot-Chablis, 2015

Pan-roasted Black Cod with Hokkaido Scallop 
Maison Albert Bichot-Saint-Véran, 2015

Slow-cooked Black Angus Tenderloin 
Maison Albert Bichot-Côtes de Nuits Villages, 2014 
Maison Albert Bichot-Beaune Rouge, 2011/12

Rose & Watermelon Petit Gateau

Closing date: 9 April
Minimum 50 pax to proceed 
Cancellation allowed until 9 April, no-shows will be charged at full price

For reservations, please call Jackson Miller at 6342 3679 or email jacksonmiller@sswimclub.org.sg