Special Value Lunch Menu @ Jade Phoenix
October

Menu A

Classic Dim Sum Combination
Steamed Prawns Dumpling, Steamed Siew Mai topped with Fish Roe, Deep-fried Bean Curd Sheets filled with Shrimps

Double-boiled Soup of the Day

Deep-fried Sea Perch Fillet with Thai Chili Sauce

Wok-fried Rice with Diced Chicken and Pickled Vegetables

Chilled Mango Pudding

$39.80 for 2 persons

Menu B

Barbecued Trio Combination
Roast Pork, Roast Duck and Barbecued Honey-glazed Pork

Double-boiled Soup of the Day

Stir-fried Grouper Fillet with Seasonal Green in Sze Chuan Sauce

Wok-fried Rice Noodles with Sliced Kurobuta Pork

Chilled Lemongrass Jelly with Lime Juice

$42.80 for 2 persons


Menu C

Classic Dim Sum Combination
 
Double-boiled Soup of the Day

Steamed Sea Perch Fillet with Preserved Vegetables in Light Soya Sauce

Roast Crispy Chicken marinated with Minced Garlic

Wok-fried Rice with Assorted dried Seafood & Pickled Vegetables

Chilled Lemongrass Jelly with Lime Juice

$78 for 4 persons


Menu D

Barbecued Trio Combination
Roast Pork, Roast Duck & Barbecued Honey-glazed Pork

Double-boiled Soup of the Day

Steamed Ba Ding Fish with Minced Ginger

Braised Homemade Bean Curd with Honshimeji Mushrooms, Seasonal Greens and Minced Pork Sauce

Wok-fried Hong Kang Noodles with Shrimps in Superior Soya Sauce

Chilled Mango Pudding

$98 for 4 persons


Menu E

Classic Dim Sum Combination
 
Double-boiled Soup of the Day

Steamed Live Ba Ding Fish with Preserved Vegetables

Pan-fried Pork Chop with Seasonal Greens & Black Pepper Sauce

Wok-fried Crispy Rice with Live Prawns, Minced Meat & Pickled Vegetables

Chilled Mango Puree with Pomelo and Sago

$128 for 6 persons


Menu F

Roast Peking Duck

Double-boiled Soup of the Day

Steamed Marble Goby Fish in Light Soya Sauce

Sautéed Hong Kong Kai Lan with Preserved Vegetables

Wok-fried Fish-flavoured Noodles with Shredded Duck Meat in Black Pepper Sauce

Homemade Yam Paste with Ginkgo Nuts & Almond Cream

$148 for 6 persons



Menu G

Roast whole Suckling Pig
 
Braised Shark’s Fin Broth with Bean Sprouts in Chef’s secret receipe Sauce  

Sautéed Scallops and Prawns with Sweet Peas in Spicy Sauce 

Steamed Live Soon Hock Fish with Preserved Vegetables in Light Soya Sauce

Braised Sea Cucumber with Shredded Conpoy, Mushrooms and Seasonal Greens 

Roast Crispy Chicken with Pickled Beancurd Sauce

Stewed Ee-fu Noodles with Suckling Pig Fillet, Spring Onions and Ginger

Chilled Mango Puree with Pomelo and Sago

Special offer price: $698 for 8-10 persons
Usual price: $998