Hot Plate Set @ The Palms
Available on Monday to Friday
Noon - 2.30pm & 6pm - 9pm
Crispy Fish Fillet with Spicy Nonya Chilli $12.80
Sweet & Sour Chicken with Lychee $12.80
Pork Chop with Cik Kong Sauce $15.80
Sautéed Beef Cubes in Teriyaki Sauce topped with Crispy Garlic $18
Braised Egg Bean Curd with Prawns & Minced Pork $13.80
Archipelago Brewery "Singapore Blonde Ale"
$6 per bottle (U.P. $10)
A blond malt ale with a sweet, citrus taste. Brewed with calamansi lime and pandan leaves.