Hot Plate Set @ The Palms
October

Available on Monday to Friday
Noon - 2.30pm & 6pm - 9pm

Crispy Fish Fillet with Spicy Nonya Chilli $12.80

Sweet & Sour Chicken with Lychee $12.80

Pork Chop with Cik Kong Sauce $15.80

Sautéed Beef Cubes in Teriyaki Sauce topped with Crispy Garlic $18

Braised Egg Bean Curd with Prawns & Minced Pork $13.80

Archipelago Brewery "Singapore Blonde Ale"
$6 per bottle (U.P. $10)
A blond malt ale with a sweet, citrus taste. Brewed with calamansi lime and pandan leaves.